Robohop
BrewHeart
- From:
- BrewHeart
- Germany
- Style:
- Hazy Imperial IPA
- ABV:
- 8.2%
- Score:
- +8 ratings needed
- Avg:
- 3.88 | pDev: 1.29%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- May 11, 2020
- Added:
- Apr 10, 2020
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
Dead or alive - you're coming with me. Big loads of wheat and oats to give it the desired creamy mouthfeel and massive amounts of Idaho7, Citra and Amarillo for the juicyness. We tried a new yeast blend for the first time to emphasize a fruity esther profile.
Recent ratings and reviews.
Reviewed by Snowcrash000 from Germany
3.93/5 rDev +1.3%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4
3.93/5 rDev +1.3%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4
Pours a hazy, golden amber coloration with a medium, fluffy head. Smells of light biscuity malt and citrus hops, with notes of grapefruit and tangerine, as well as a light herbal dankness. Taste follows the nose, with a good balance of light biscuity malt and quite zesty citrus notes of grapefruit, tangerine and lime peel, as well as much lighter tropical papaya and just a hint of pine and herbal dankness. Finishes quite zesty and tangy, with light hop burn and a medium bitterness, as well as some citrus and pine lingering in the aftertaste. Smooth mouthfeel with a medium body and carbonation.
Quite a nice NEIPA that is almost too bitter and zesty/tangy for the style, but definitely has those juicy citrus and lighter tropical notes going for it. The zesty citrus character really stands out here, making this finish on a rather tangy and somewhat acidic note, which is not unpleasant at all though. Personally, I rather like it, actually, while the yeast may play a certain role here alongside the hops.
Apr 14, 2020Quite a nice NEIPA that is almost too bitter and zesty/tangy for the style, but definitely has those juicy citrus and lighter tropical notes going for it. The zesty citrus character really stands out here, making this finish on a rather tangy and somewhat acidic note, which is not unpleasant at all though. Personally, I rather like it, actually, while the yeast may play a certain role here alongside the hops.
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