Woodstock Veraison
Taylor Brooke Brewery

Our mixed fermentation farmhouse ale was made with wine yeast, kveik yeast and brettanomyces. In separate fermentations, our malt base was co-fermented with apple juice from woodstock orchards, petite sirah must, frontenac must and cayuga must. Blended and inoculated with Brettanomyces to give this ale complexity it was then aged in stainless to give a slight farmhouse funk with notes of delicate plum and a bright dry finish