Mr. Sippi
Key City Brewing Company

Beer Geek Stats
From:
Key City Brewing Company
 
Mississippi, United States
Style:
Czech / Bohemian Pilsner
ABV:
4.5%
Score:
+5 ratings needed
Avg:
3.45 | pDev: 10.43%
Ratings:
5 | reviews: 2
Status:
Active
Rated:
Sep 09, 2025
Added:
Apr 22, 2020
Wants:
  0
Gots:
  0
This nod to the old-world style Pilsner is the perfect crispy beer for every day. It is light, clean, and absolutely crushable. Notes of doughy bread & honeysuckle, balanced with a slight bitterness.
Recent ratings and reviews.
Photo of BigGold
Reviewed by BigGold from Mississippi

3.56/5  rDev +3.2%
look: 3.5 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.5
Had Mr. Sippi poured from 12-oz. can, bottom stamped "CRISPY!" and "CANNED ON 05•27•25," pilsner glass.

Pours medium gold with clarity and 1-finger near-white head, which quickly dissipates to a thin ring and partial film, pulling a few specks of lace down the glass. Aromas of crispy herbals, sweet bread dough and florals off pour, then some mild, tangy stone fruit, iced tea and honey aromas as warms. On tasting, begins mildly toasted bread, over aggressive carbonation, then sweet dough to match the aroma, before a very drying, clean, biting, bitter finish.

All the bread you want in a straightforward Bohemian pilsner, with a clean, even surprisingly vanishing finish.
Sep 09, 2025
 
Rated: 3.5 by jkermitj from Mississippi

Jul 30, 2024
Photo of Squire
Reviewed by Squire from Mississippi

3.68/5  rDev +6.7%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75
Attractive golden color with quickly dissapating small white cap.

Aroma of sweet malt and mildly spicy hops.

Taste primarily of malt that's a bit fuller and richer than average. Hops are sufficient to balance but stay quietly in the background. Flavors are good even if a bit subdued.

Medium full texture with balancing carbonation.

Easy drinking people and food friendly.
Jun 08, 2024
 
Rated: 3.74 by Taphouse_Traveler from Florida

Dec 12, 2023
 
Rated: 2.75 by jbehlar from Mississippi

Apr 22, 2020