Beneath the Black Skies II
Bone Haus Brewing

For the second year in a row, we got together with our good homies from Flagstaff, Dark Sky Brewing Co, to brew a big ol' imperial stout! We hit up a Spring Training game (as is now tradition), then brewed the next day in Fountain Hills. This year we modified the grain bill a bit to better suit the addition of freshly-roasted Nicaraguan coffee beans from Single Speed Coffee up in Flag, then boiled for almost 5 hours. This beer is rich, smooth, and dangerously drinkable.