ONCO Fermentations

in an industrial type building, with parking in front. there are some tables on the front deck and also to the side of the building as well. inside the front part of the building has the bar with some seats and an ordering location. all beer and food is ordered through the bar. there is a stage to one side where there was a band playing live music which was cool. there is also a corridor to more seating in the back of the space - with tables, lounge seating, an some bar games - foosball, cornhole, oversized jenga. 12 beers on draft - 2 pale lagers, a wheat, a coconut flavored cream ale, 4 fruited sours, 2 IPAs, an amber lager, and Irish dry stout. they serve a limited food menu too - had some wings and a couple pizzas and they were tasty - they make their own slow fermented dough.

Back portion of cinder block industrial building just off the highway. Small straight bar opposite the entrance seats about 8 with some tables about the room, a patio deck out front, and another patio along the right side of the building. 10 beers on tap, single cans to go. Friendly bartender. Live music.

 

Solid brewery with a small taproom but looks a lot bigger in the back for the brewing aspect. Small bar probably has 6-8 bar stools with a small outdoor seating area. Great customer service. The head brewer/owner Brian was very nice and seemed like the guy that could talk about beer all day which is awesome and his wife tending bar was also very kind. I believe they had 6 or 8 beers on tap. They had a porter, 2 NE IPAS, Wit, cream ale and a few other on tap. They had a really good NE IPA that stood out the most out of everything. Brian said he has a lot of sours and Saisons still aging some being barrel aged so that’s something to look forward to. Overall decent brewery with room for improvement.