Going to court for the Dog
Lindgren Craft Brewery

Clean, dry double IPA with hint of earthy, floral pine bitternes followed by fruity citrus hop flavor and aroma. Hop bursted with citrus El Dorado hops and triple dryhopped before final conditioning in cans. This beer spent two weeks can conditioning where yeast performed further fermentation to naturally carbonate.

Can conditioning is the process adding sugar and yeast to beer before packaging it in a can allowing a secondary fermentation to occur and naturally carbonate the beer which can enhance flavor, create finer bubbles, and improve shelf life.