Flavytown
Fourscore Beer Company

Brewed with a 2 Row Malt and Oat Malt base with a blend of British Pale, Torrified Wheat, Chit and various flaked grains. Hopped in the kettle with Cryo Cascade, and double dry hopped with a blend of Citra, Strata and Sabro at rate of over 6 lbs per bbl. Huge tropical aromas of lychee, mango and pineapple with hints of coconut and cannabis. A light touch of lactose adds a creamy balancing sweetness and keeps the finish nice and juicy.