Darkness Consumes You
Two Villains Brewing
- From:
- Two Villains Brewing
- New Jersey, United States
- Style:
- Kölsch
- ABV:
- 4.5%
- Score:
- +9 ratings needed
- Avg:
- 4.15 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Oct 17, 2024
- Added:
- Oct 16, 2024
- Wants:
- 0
- Gots:
- 1
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by Cawfee_The_Jersey_Jay from New Jersey
4.15/5 rDev 0%
look: 5 | smell: 5 | taste: 3.5 | feel: 4 | overall: 4.25
4.15/5 rDev 0%
look: 5 | smell: 5 | taste: 3.5 | feel: 4 | overall: 4.25
Type: Black Kölsch
Serving Style: Draft 19.2 oz. glass mug.
ABV: 4.5%
Head: Thick vigorous head, coating sticks, head remains for at least a minute.
Colour: Deep chocolate brown, almost black
Smell: Espresso
Taste: Similar to an alcoholic cold-brew, heavy espresso flavour. Drier cocoa notes become evident. Has a sharp edge to it, not unlike espresso thats cooled.
Body: Full, not quite stout like but more of a black läger.
Final Notes: Stout character with a fraction of the alcohol content. An interesting experiment that sits between a stout and a black läger in character.
The espresso combined with the hops gave an astringent aftertaste that made it hard to have another. It was a little too like an espresso. The taste would be greatly improved by mellowing the coffee or cutting the hops. Maybe taking a page from a honey kolsch and cutting it with something smoother.
Oct 17, 2024Serving Style: Draft 19.2 oz. glass mug.
ABV: 4.5%
Head: Thick vigorous head, coating sticks, head remains for at least a minute.
Colour: Deep chocolate brown, almost black
Smell: Espresso
Taste: Similar to an alcoholic cold-brew, heavy espresso flavour. Drier cocoa notes become evident. Has a sharp edge to it, not unlike espresso thats cooled.
Body: Full, not quite stout like but more of a black läger.
Final Notes: Stout character with a fraction of the alcohol content. An interesting experiment that sits between a stout and a black läger in character.
The espresso combined with the hops gave an astringent aftertaste that made it hard to have another. It was a little too like an espresso. The taste would be greatly improved by mellowing the coffee or cutting the hops. Maybe taking a page from a honey kolsch and cutting it with something smoother.
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