Export Hell
Kapplerbräu
- From:
- Kapplerbräu
- Germany
- Style:
- European / Dortmunder Export Lager
- ABV:
- 5.2%
- Score:
- +9 ratings needed
- Avg:
- 3.79 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- Mar 30, 2013
- Added:
- Mar 30, 2013
- Wants:
- 0
- Gots:
- 0
NO SCORE
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-
No description / notes.
Recent ratings and reviews.
Reviewed by mick303 from Canada (ON)
3.79/5 rDev 0%
look: 3.75 | smell: 3.5 | taste: 4 | feel: 3.75 | overall: 3.75
3.79/5 rDev 0%
look: 3.75 | smell: 3.5 | taste: 4 | feel: 3.75 | overall: 3.75
Poured a bright yellow gold. Head has average retention, some whispy lacing. Good clarity with some slight visible carbonation.
Smell is grassy, quite crisp. Slight spiciness, with muted floral and fruity notes. Banana.
T- malts, crisp minerality, bright lemon hop notes. Sweet banana note. Maybe some fruity tartness. Really bright overall, finishes quite dry, overall quite clean with some solid flavour.
M- quite light, moderate carbonation. A really clean feel to it, but enough malt to give some flavour. Really drinkable.
Decent German lager. Strong grassy/banana note with some bright malts. Good balance and fairly well put together but not a ton of interesting complexity. Easy drinking with a good bright and crisp flavour profile. Not a bad session lager at all, but not the most interesting beer.
Mar 30, 2013Smell is grassy, quite crisp. Slight spiciness, with muted floral and fruity notes. Banana.
T- malts, crisp minerality, bright lemon hop notes. Sweet banana note. Maybe some fruity tartness. Really bright overall, finishes quite dry, overall quite clean with some solid flavour.
M- quite light, moderate carbonation. A really clean feel to it, but enough malt to give some flavour. Really drinkable.
Decent German lager. Strong grassy/banana note with some bright malts. Good balance and fairly well put together but not a ton of interesting complexity. Easy drinking with a good bright and crisp flavour profile. Not a bad session lager at all, but not the most interesting beer.
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