Umibozu
Bold Monk Brewing Co.
- From:
- Bold Monk Brewing Co.
- Georgia, United States
- Style:
- Japanese Rice Lager
- ABV:
- 5%
- Score:
- +9 ratings needed
- Avg:
- 2.81 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Dec 17, 2023
- Added:
- Dec 16, 2023
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
Clean and dry with a distinct note of Jasmine rice used in the mash. Hopped
with Pacifica and Mandarina hops for a subtle New World hop finish.
with Pacifica and Mandarina hops for a subtle New World hop finish.
Recent ratings and reviews.
Reviewed by ChainGangGuy from Georgia
2.81/5 rDev 0%
look: 2.5 | smell: 2.75 | taste: 2.75 | feel: 3.5 | overall: 2.75
2.81/5 rDev 0%
look: 2.5 | smell: 2.75 | taste: 2.75 | feel: 3.5 | overall: 2.75
Appearance: Pours a straw-hued body, lightly haze of particulates. Medium-sized, white, frothy head.
Smell: Very scant barley note, lightly floral, fruity hints.
Taste: Meager breadiness, a little grainy note. Minimal sweetness. Lightly floral, a little citrusy fruitiness. Small blip of bitterness. Not exactly the cleanest, crispest finish around.
Mouthfeel: Medium-light body. Medium carbonation. Slight creamy quality.
Overall: Hmm. Not too good, frankly. Some of the canned offerings I've come across lately from BM have been a little off - muddled appearances, lackluster taste and a just a woeful lifelessness. Perhaps I'd recommend swinging down to EI Boulevard and having some at the sense, in hopes of a rough canning run as opposed to a dud batch.
Dec 17, 2023Smell: Very scant barley note, lightly floral, fruity hints.
Taste: Meager breadiness, a little grainy note. Minimal sweetness. Lightly floral, a little citrusy fruitiness. Small blip of bitterness. Not exactly the cleanest, crispest finish around.
Mouthfeel: Medium-light body. Medium carbonation. Slight creamy quality.
Overall: Hmm. Not too good, frankly. Some of the canned offerings I've come across lately from BM have been a little off - muddled appearances, lackluster taste and a just a woeful lifelessness. Perhaps I'd recommend swinging down to EI Boulevard and having some at the sense, in hopes of a rough canning run as opposed to a dud batch.
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