Härte 10
Brauerei Schäffler
- From:
- Brauerei Schäffler
- Germany
- Style:
- Belgian Tripel
- ABV:
- 10.5%
- Score:
- +8 ratings needed
- Avg:
- 2.73 | pDev: 13.92%
- Ratings:
- | reviews: 2
- Status:
- Inactive
- Rated:
- Nov 20, 2011
- Added:
- Mar 13, 2011
- Wants:
- 1
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by Mar02x from Netherlands
3.11/5 rDev +13.9%
look: 3 | smell: 2 | taste: 3.5 | feel: 3.5 | overall: 3.5
3.11/5 rDev +13.9%
look: 3 | smell: 2 | taste: 3.5 | feel: 3.5 | overall: 3.5
I blind tasted this one during a tasting session in the Mug (a pub in Middelburg, the Netherlands).
A - No foam!? an orange hazy fluid, it makes you curious that's for sure.
S - Malt and sugar.
T - Sweet and firm, the body is full, but there is a lot of sugar in this one; candy sugar and malt syrup. There is some fruitiness to discover, but again mainly sweetness.
M - Soft carbonation and not particular bitter. This beer is on the edge of being called something else.
O - A funny beer, it feels a lot stronger than it really is. I think the headache will come soon after drinking.
Nov 20, 2011A - No foam!? an orange hazy fluid, it makes you curious that's for sure.
S - Malt and sugar.
T - Sweet and firm, the body is full, but there is a lot of sugar in this one; candy sugar and malt syrup. There is some fruitiness to discover, but again mainly sweetness.
M - Soft carbonation and not particular bitter. This beer is on the edge of being called something else.
O - A funny beer, it feels a lot stronger than it really is. I think the headache will come soon after drinking.
Reviewed by dasenebler from Maine
2.35/5 rDev -13.9%
look: 3 | smell: 3 | taste: 2 | feel: 3.5 | overall: 1.5
2.35/5 rDev -13.9%
look: 3 | smell: 3 | taste: 2 | feel: 3.5 | overall: 1.5
.5L, best before 11/24/11. Brewed with Trappist yeast, same beer as Franz Anton Schäffler Triple.
Pours a hazy medium amber with a very average, soda-like head. Minimal lacing.
The aroma has a lot of alcohol and sugary, candy-like notes. Some ripe fruit and raw, yeasty dough.
The flavor is similar to the aroma: sweet and alcoholic. Hot, sticky and a bit messy. Surprisingly not brewed with sugar, actually, but that's just to adhere to the German Reinheitsgebot. There is a bit of rewarding caramel and cherry flavor, but in the end, this is a very simple, high-octane brew. There is some Belgian yeast flavor, mainly phenolic. The mouthfeel is weighty and slick, with medium-low carbonation.
Not a good beer. Finished about half the bottle, and poured out the rest. Too sweet, with poorly integrated alcohol. As a Tripel, even a German-brewed one, this borders on a "beer fail".
Mar 13, 2011Pours a hazy medium amber with a very average, soda-like head. Minimal lacing.
The aroma has a lot of alcohol and sugary, candy-like notes. Some ripe fruit and raw, yeasty dough.
The flavor is similar to the aroma: sweet and alcoholic. Hot, sticky and a bit messy. Surprisingly not brewed with sugar, actually, but that's just to adhere to the German Reinheitsgebot. There is a bit of rewarding caramel and cherry flavor, but in the end, this is a very simple, high-octane brew. There is some Belgian yeast flavor, mainly phenolic. The mouthfeel is weighty and slick, with medium-low carbonation.
Not a good beer. Finished about half the bottle, and poured out the rest. Too sweet, with poorly integrated alcohol. As a Tripel, even a German-brewed one, this borders on a "beer fail".
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