Presence IPA
Martha's Exchange

- From:
- Martha's Exchange
- New Hampshire, United States
- Style:
- American IPA
- ABV:
- 6.1%
- Score:
- +7 ratings needed
- Avg:
- 3.63 | pDev: 12.4%
- Ratings:
- | reviews: 2
- Status:
- Inactive
- Rated:
- Feb 15, 2014
- Added:
- Sep 17, 2012
- Wants:
- 0
- Gots:
- 0
No description / notes.
Recent ratings and reviews.
Reviewed by johnnnniee from New Hampshire
3.88/5 rDev +6.9%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4
3.88/5 rDev +6.9%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4
On tap at the source.
Comes to the table a medium golden color with a smallish off white head that slowly dissipates. Smells of pine and citrus with a solid caramel and bready malt backbone. The flavor follows the aroma quite well. Solid caramel and bread are countered with a nice hit of grapefruit pine and resin. Medium body with a light to moderate level of carbonation and a sweet slick mouthfeel. Solid easy to drink American IPA.
Sep 23, 2012Comes to the table a medium golden color with a smallish off white head that slowly dissipates. Smells of pine and citrus with a solid caramel and bready malt backbone. The flavor follows the aroma quite well. Solid caramel and bread are countered with a nice hit of grapefruit pine and resin. Medium body with a light to moderate level of carbonation and a sweet slick mouthfeel. Solid easy to drink American IPA.
Reviewed by GarthDanielson from Virginia
4/5 rDev +10.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
4/5 rDev +10.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
Poured on-tap and served in a tumbler pint, the beer is a bright, vibrant, orange-copper coloring witha thin, filmy, white head. Nose of resiny, pine-hinted hops with a touch of caramel and roasted characteristics. Flavors of fresh hops on the forward tongue, with pine and cut-grass characteristics on a tangy grapefruit and caramel backbone. The aftertaste is resiny, peppered, and slightly dry. The finish is resiny and drying, both flavorful and clean. Very tasty.
Sep 17, 2012
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