Barrel Aged Double Astral w/coffee
Third Eye Brewing Company

This bold variant of Double Astral is packed with intense coffee flavor and layered with vanilla for added depth. Aged 18 months - first in a Sazerac Rye Whiskey barrel, then finished in a Jamaican Rum cask - it bursts with fresh roasted coffee, dark chocolate, and molasses, rounded by smooth vanilla, oak, and rum sweetness. The result is a rich, spirit-driven stout that drinks like a dark roast kissed with bourbon and spice.