The Butcher W/ Clementine
Fidens Brewing Company
- From:
- Fidens Brewing Company
- New York, United States
- Style:
- Hazy Imperial IPA
- ABV:
- 8.5%
- Score:
- +8 ratings needed
- Avg:
- 4.19 | pDev: 5.49%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Mar 24, 2026
- Added:
- Nov 27, 2025
- Wants:
- 0
- Gots:
- 0
NO SCORE
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Double IPA with clementine, and brewed with Mosaic, Galaxy & Nelson hops.
Recent ratings and reviews.
Reviewed by DraftMonger from Denmark
3.96/5 rDev -5.5%
look: 2 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4.25
3.96/5 rDev -5.5%
look: 2 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4.25
Copenhagen 24/3 2026. 47,3 cl can from Best of Beers web-shop. Black and white picture on the can of a clementine being assaulted by sharp objects.
Pours opaque hazy, golden yellow with a dirty streak. Small white head. A bit bubbly. Disappears leaving no for behind. No lacing.
Aroma is intense with a sweet and a little boozy odor of over-ripe tropical fruits mingling with citrus fruit. Mango and passion fruit Clementine and oranges. A little citrus peeking in.
Very light carbonation Rather thick, oily, viscous, soft, smooth, gently tingling texture.
Flavor is intense with a light sweetness followed by a strong citric bitterness. Afyetaste is bitter with a sweet fermented undertone. Lingering. Finish is rather dry.
Potent and a little brutal. As a slaughter should be.
Mar 24, 2026Pours opaque hazy, golden yellow with a dirty streak. Small white head. A bit bubbly. Disappears leaving no for behind. No lacing.
Aroma is intense with a sweet and a little boozy odor of over-ripe tropical fruits mingling with citrus fruit. Mango and passion fruit Clementine and oranges. A little citrus peeking in.
Very light carbonation Rather thick, oily, viscous, soft, smooth, gently tingling texture.
Flavor is intense with a light sweetness followed by a strong citric bitterness. Afyetaste is bitter with a sweet fermented undertone. Lingering. Finish is rather dry.
Potent and a little brutal. As a slaughter should be.
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