Chicago Dark
Amber Brewery
- From:
- Amber Brewery
- Ontario, Canada
- Style:
- English Brown Ale
- ABV:
- 4.6%
- Score:
- +8 ratings needed
- Avg:
- 3.32 | pDev: 14.16%
- Ratings:
- | reviews: 2
- Status:
- Active
- Rated:
- Jun 03, 2022
- Added:
- Apr 21, 2020
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Ratings by Pmicdee:
Reviewed by Pmicdee from Canada (ON)
3.79/5 rDev +14.2%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75
3.79/5 rDev +14.2%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75
Pours a beautiful cola colour with a thick and creamy head. The smell and taste both are of roasty malty goodness. Mouthfeel is velvetty smooth.
May 16 2020
Apr 24, 2020May 16 2020
More User Ratings:
Reviewed by jlindros from Massachusetts
2.86/5 rDev -13.9%
look: 4 | smell: 3 | taste: 2.5 | feel: 3 | overall: 3
2.86/5 rDev -13.9%
look: 4 | smell: 3 | taste: 2.5 | feel: 3 | overall: 3
NO can date
Pours a foamy creamy 1 finger head with good retention, frothy thick lacing, dark molasses brown color
Nose a bit of roast, dark toasted brown malts, a bit of cocoa and a bit of coffee, caramel, biscuity brown malts with some butterscotch toffee, possibly some diacetyl as well with that butter cracker, quite sure buttered popcorn as well, and a bit fruity,
Taste brings more toasted brown malts, biscuity, caramel notes, then into the butterscotch and buttered cracker, some buttered popcorn diacetyl and lots of it, a tad fruity, a little herbal hop, some roast and coffee late, mild bitterness, drier finish but slick then dry and a little astringent
Mouth is fuller bod creamy, med lower carb, slick diacetyl
Overall bad, not fermented well, big diacetyl, some fruity esters that shouldn't be there, a touch of astringency, generally poor beer
Jun 03, 2022Pours a foamy creamy 1 finger head with good retention, frothy thick lacing, dark molasses brown color
Nose a bit of roast, dark toasted brown malts, a bit of cocoa and a bit of coffee, caramel, biscuity brown malts with some butterscotch toffee, possibly some diacetyl as well with that butter cracker, quite sure buttered popcorn as well, and a bit fruity,
Taste brings more toasted brown malts, biscuity, caramel notes, then into the butterscotch and buttered cracker, some buttered popcorn diacetyl and lots of it, a tad fruity, a little herbal hop, some roast and coffee late, mild bitterness, drier finish but slick then dry and a little astringent
Mouth is fuller bod creamy, med lower carb, slick diacetyl
Overall bad, not fermented well, big diacetyl, some fruity esters that shouldn't be there, a touch of astringency, generally poor beer
We love reviews (150 characters or more)! Check out: How to Review a Beer. You don't need to get fancy. Drop some thoughts on the beer's attributes (look, smell, taste, feel) plus your overall impression. Something that backs up your rating and helps others. Thanks!