The Warbler’s Nectar
Duneyrr Artisan Fermenta Project
- From:
- Duneyrr Artisan Fermenta Project
- Illinois, United States
- Style:
- Wild Ale
- ABV:
- 5.7%
- Score:
- +9 ratings needed
- Avg:
- 4.25 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- Oct 04, 2020
- Added:
- Oct 04, 2020
- Wants:
- 0
- Gots:
- 0
NO SCORE
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A sour ale/wine hybrid. Sour ale co-fermented with Chenin Blanc and apricots, dry-hopped with Citra and peach nectar Rooibos.
Recent ratings and reviews.
Reviewed by emerge077 from Illinois
4.25/5 rDev 0%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
4.25/5 rDev 0%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
Bright pale gold, initial burst of white foam that fades, occasional rising carb trails. Looks the part of a Chenin Blanc.
Aroma is super peachy, light mineral and a tropical pop of Citra.
Tart and crisp, light and summery, peach tea, crisp minerality, white stonefruit, tart cider apples, vaguely herbaceous. Pairs well with cheese or seafood. Excellent stuff, would be nice to try an oak-aged version.
Oct 04, 2020Aroma is super peachy, light mineral and a tropical pop of Citra.
Tart and crisp, light and summery, peach tea, crisp minerality, white stonefruit, tart cider apples, vaguely herbaceous. Pairs well with cheese or seafood. Excellent stuff, would be nice to try an oak-aged version.
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