Le Búri Noir
Duneyrr Artisan Fermenta Project

Le Búri NoirLe Búri Noir
Beer Geek Stats
From:
Duneyrr Artisan Fermenta Project
 
Illinois, United States
Style:
Wild Ale
ABV:
5%
Score:
+8 ratings needed
Avg:
3.76 | pDev: 6.12%
Ratings:
2 | reviews: 1
Status:
Active
Rated:
May 01, 2022
Added:
Oct 09, 2020
Wants:
  0
Gots:
  0
Le Búri Noir is an American Sour Ale co-fermented with Sonoma County Pinot Noir grape must and hand processed blueberries with pilsner malt, rye and flaked wheat sourced from our friends at Sugar Creek Malt.

With Búri we pushed our sense of the phrase Beer/Wine Hybrid by fully fermenting our sour base beer with Ebbegarden Kveik yeast (sourced from Escarpment Laboratories) then re-fermenting the Pinot Noir grape must and blueberries with a house blend of French wine yeast until complete dryness.
Recent ratings and reviews.
 
Rated: 3.54 by TMoney2591 from Illinois

May 01, 2022
Photo of emerge077
Reviewed by emerge077 from Illinois

3.99/5  rDev +6.1%
look: 4.25 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4
Saturated crimson tone, bright clarity, ample pastel purple foam that settles quickly with no lace. Visible carb trails, looks like a red pet-nat.

Aroma is all mixed berry yogurt, tastes much the same. Blueberry, cherry, blackberry in the mix. Light fleeting flavors, lactic and tart. Feels light-bodied and finishes a little watery. Ample carb that ebbs quickly. Refreshing and crisp, light and fruity. Summery and pleasant, could use a little more depth.
Oct 10, 2020