Dangle
Third Moon Brewing
- From:
- Third Moon Brewing
- Ontario, Canada
- Style:
- American Imperial Stout
- ABV:
- 11%
- Score:
- +7 ratings needed
- Avg:
- 4.17 | pDev: 3.36%
- Ratings:
- | reviews: 2
- Status:
- Active
- Rated:
- Oct 07, 2023
- Added:
- Jun 30, 2022
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
Collaboration with Counterpart Brewing
Imperial stout brewed with carrot cake, roasted carrots, vanilla, Ceylon cinnamon and nutmeg. Brewed in collaboration with our friends Counterpart Brewing. Released in celebration of our 2nd anniversary.
Imperial stout brewed with carrot cake, roasted carrots, vanilla, Ceylon cinnamon and nutmeg. Brewed in collaboration with our friends Counterpart Brewing. Released in celebration of our 2nd anniversary.
Recent ratings and reviews.
Reviewed by taxandbeerguy from Canada (ON)
4.16/5 rDev -0.2%
look: 4 | smell: 4.25 | taste: 4 | feel: 4.5 | overall: 4.25
4.16/5 rDev -0.2%
look: 4 | smell: 4.25 | taste: 4 | feel: 4.5 | overall: 4.25
2,400th full review. The idea of a carrot cake imperial stout was super appealing and I'm stoked to try this for a milestone review. In honour of Third Moon's second anniversary. 473ml can served fairly cold into a beer mug.
Appearance - Jet black from the can and into the mug. Very dark tan head of about a finger that lasts for one minute before dissipating entirely. Sounds like pop does as the head fizzles away.
Smell - Eggnog, carrot cake, some bready aspect and a sweet cream cheese glaze. Definitely dairy and baking aspects here, a true pastry stout. Fairly intense aromatics.
Taste - Cinnamon, some element of carrot cake, nutmeg and generally sweeter and more "bready" up front. Noticeably boozy. Fairly bitter and roasty aftertaste. Flavors stick to your tongue. A sipper. Sweet then bitter.
Mouthfeel - Very thick and full bodied. Low carbonation. Engine oil thick. Goats the tongue in an extraordinary way
Overall - Definitely a sipper, but does deliver a big imperial stout with carrot cake flavorings (as well as more traditional stout characteristics). The booziness becomes a touch harsh (with the spices) after awhile, a better beer to share, or drink cold in a couple of separate 8 oz sessions over the course, as 16oz in one go is too much.
Jul 30, 2022Appearance - Jet black from the can and into the mug. Very dark tan head of about a finger that lasts for one minute before dissipating entirely. Sounds like pop does as the head fizzles away.
Smell - Eggnog, carrot cake, some bready aspect and a sweet cream cheese glaze. Definitely dairy and baking aspects here, a true pastry stout. Fairly intense aromatics.
Taste - Cinnamon, some element of carrot cake, nutmeg and generally sweeter and more "bready" up front. Noticeably boozy. Fairly bitter and roasty aftertaste. Flavors stick to your tongue. A sipper. Sweet then bitter.
Mouthfeel - Very thick and full bodied. Low carbonation. Engine oil thick. Goats the tongue in an extraordinary way
Overall - Definitely a sipper, but does deliver a big imperial stout with carrot cake flavorings (as well as more traditional stout characteristics). The booziness becomes a touch harsh (with the spices) after awhile, a better beer to share, or drink cold in a couple of separate 8 oz sessions over the course, as 16oz in one go is too much.
Reviewed by TooManyGlasses from Canada (AB)
4.34/5 rDev +4.1%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.25
4.34/5 rDev +4.1%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.25
Pours a thick black with scant reddish brown head; dissipates shortly.
Sure some is suggestion but I smell carrot cake - cinnamon, vanilla, spice and notes of chocolate malt; a touch of booziness on nose.
Rich and velvety on palate with cinnamon, vanilla, nutmeg and notes of carrot - does come across as cake like - chocolate notes and a boozy warmth at the back end.
Full and warm mouthfeel - sweet and boozy but not cloying - delightful at 4 ounces (do not try to down 16 ounces).
Jun 30, 2022Sure some is suggestion but I smell carrot cake - cinnamon, vanilla, spice and notes of chocolate malt; a touch of booziness on nose.
Rich and velvety on palate with cinnamon, vanilla, nutmeg and notes of carrot - does come across as cake like - chocolate notes and a boozy warmth at the back end.
Full and warm mouthfeel - sweet and boozy but not cloying - delightful at 4 ounces (do not try to down 16 ounces).
We love reviews (150 characters or more)! Check out: How to Review a Beer. You don't need to get fancy. Drop some thoughts on the beer's attributes (look, smell, taste, feel) plus your overall impression. Something that backs up your rating and helps others. Thanks!