Boost
Funky Fluid
- From:
- Funky Fluid
- Poland
- Style:
- Hazy IPA
- ABV:
- 6.4%
- Score:
- +9 ratings needed
- Avg:
- 3.62 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- May 27, 2026
- Added:
- May 25, 2026
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
Hyperboost Sabro & HBC 630 NEIPA
Malts: barley malt, flaked oats, oat malt, wheat malt, flaked wheat
Malts: barley malt, flaked oats, oat malt, wheat malt, flaked wheat
Recent ratings and reviews.
Reviewed by flagmantho from Washington
3.62/5 rDev 0%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.5
3.62/5 rDev 0%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.5
Poured from 500mL can into a wine glass. Best by 9/30/26.
Appearance: medium yellow hue with a good haze and a finger of frothy ivory foam.
Smell: moderatley sweet with some orange peel, grapefruit peel, and pineapple aromas. There's also a kind of sharp piquancy here, though, that isn't my favorite.
Taste: pineapple and citrus peel, like the aroma, but that sharpness, almost acidic character to the hops just doesn't really work for me.
Mouthfeel: medium body with a decent carbonation and creaminess.
Overall: at the end of the day, I mean, it's a hazy IPA, so I will drink it. But that "sharpness" or "piquancy" as I have been calling it seems somewhat common in the Central European IPAs and pale ales that I've had (at least, common enough for me to note it). I have to wonder what it is. I don't think it's just the Sabro.
May 27, 2026Appearance: medium yellow hue with a good haze and a finger of frothy ivory foam.
Smell: moderatley sweet with some orange peel, grapefruit peel, and pineapple aromas. There's also a kind of sharp piquancy here, though, that isn't my favorite.
Taste: pineapple and citrus peel, like the aroma, but that sharpness, almost acidic character to the hops just doesn't really work for me.
Mouthfeel: medium body with a decent carbonation and creaminess.
Overall: at the end of the day, I mean, it's a hazy IPA, so I will drink it. But that "sharpness" or "piquancy" as I have been calling it seems somewhat common in the Central European IPAs and pale ales that I've had (at least, common enough for me to note it). I have to wonder what it is. I don't think it's just the Sabro.
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