Fusion - Punch Bowl Cake
Woven Water Brewing Company

Now, if ambrosia salad had six and a half percent alcohol, it might have lasted past the seventies. But bringing it back is going to need a ton of fruit, cream and booze, and a trendy craft beer style to complete the comeback.

Woven Water's Punch Bowl Cake Fusion pours with a slightly more golden appearance than mashed potatoes, but there may still be some confusion. Dense enough to blur where the frothy meringue ends and where the beer's body begins, the absolute scent of heavy cream woven into tropical fruit, stone fruit, cream, nuttiness and baked goods swirl about the nose in Baskin Robins fashion. Heavy sweetness coats the tongue like banana split and milkshake en route to a diabetic shock of a session.

With a thick and caky coat of cereal, batter and marshmallow, the ale ensures quick palate fatigue with an abuse of sweetness on the middle palate. Sweet cream, nougat and french vanilla provide a foundation fro the banana, pineapple, cherry, coconut and walnut that offer a mild tartness for any semblance of balance. Finishing sweet, plush and certainly cloying, this can is an easy split among everyone at any standard mormon family reunion.

Full bodied and downright thick, the beer should be provided with a spoon as its heavy fruit sweetness renders it much more of an alcoholic dessert than it does anything refreshing or drinkable as an ale. A long sugary coat lingers on the palate and renders the class unusable for any future use.