Freshly Baked Oatmeal Stout
Watson Farmhouse Brewery

Our English-Style oatmeal stout is a robust cross between a Sweet Stout and an Irish Extra Stout. Using English and German malts, a generous amount of Connecticut-grown flaked oats and barley and traditional Goldings hops to obtain a balanced, full-bodied, creamy ale. Our house yeast adds a fruity tartness that compliments the roasted coffee/toffee character from the dark and caramel malts and provides a rich flavor complexity.