Evil Brother
CLAG Brewing Company
- From:
- CLAG Brewing Company
- Ohio, United States
- Style:
- American IPA
- ABV:
- 7%
- Score:
- +8 ratings needed
- Avg:
- 3.57 | pDev: 9.8%
- Ratings:
- | reviews: 2
- Status:
- Active
- Rated:
- Nov 08, 2025
- Added:
- Sep 24, 2025
- Wants:
- 0
- Gots:
- 0
NO SCORE
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The Answer collab with citra, freestylehops nelson sauvin and columbus cryo
Recent ratings and reviews.
Ratings by pulse:
Reviewed by pulse from Ohio
3.92/5 rDev +9.8%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4
3.92/5 rDev +9.8%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4
Pint can poured into the pint glass. Paler yellow with a decent two fingers of a sudsy, lacy head. Fruity, melony aroma - thinking guava, cantaloupe, maybe mango and other things. Definitely more a grassy, dank bite as I go along. Was thinking the taste was weaker at first. The smell also got mustier. That's about it. The body is lighter than anticipated. Crisp, clean.
Nov 08, 2025More User Ratings:
Reviewed by Sabtos from Ohio
3.22/5 rDev -9.8%
look: 4 | smell: 2 | taste: 3.5 | feel: 4 | overall: 3.5
3.22/5 rDev -9.8%
look: 4 | smell: 2 | taste: 3.5 | feel: 4 | overall: 3.5
Clear yellow-gold with a moderately short white head.
Age is already starting to show on the nose, a bit beyond dank into catty or musty--is this my fault and not theirs? Perhaps, but this is only a month or so out, and Fat Heads certainly hold up much longer.
Taste is more dialed in, giving bitter yet brighter evergreen with orange rind while decently crisp, but the mustiness does surface, contrasted by a touch of not entirely unwelcome allium.
Honestly if these elements weren't present when fresh, they shouldn't be so prominent after only a month.
Sep 24, 2025Age is already starting to show on the nose, a bit beyond dank into catty or musty--is this my fault and not theirs? Perhaps, but this is only a month or so out, and Fat Heads certainly hold up much longer.
Taste is more dialed in, giving bitter yet brighter evergreen with orange rind while decently crisp, but the mustiness does surface, contrasted by a touch of not entirely unwelcome allium.
Honestly if these elements weren't present when fresh, they shouldn't be so prominent after only a month.
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