Brunch Around the Horn
Church Brew Works
- From:
- Church Brew Works
- Pennsylvania, United States
- Style:
- American Imperial Stout
- ABV:
- 9.3%
- Score:
- +9 ratings needed
- Avg:
- 2.88 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Oct 13, 2019
- Added:
- Sep 11, 2019
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
"CBW teamed up with Nubyjas Wilborn (Pirates sports writer/Post Gazette) to create an Ethiopian Breakfast Stout. First we brewed an Imperial Stout and barrel aged it 3 months. Secondly, we brewed our very own Ethiopian honey wine called "Tej" and blended them together. Lastly, we used an Ethiopian coffee called Yirgacheffe and blended after a cold press. All the flavors of chocolate, coffee, gesho, vanilla, and honey are present and work harmoniously. Savor this one - as it warms, more flavors come through. We recommend it be around 55 degrees for maximum flavor."
Recent ratings and reviews.
Reviewed by Ozzylizard from Pennsylvania
2.88/5 rDev 0%
look: 3 | smell: 2.5 | taste: 3 | feel: 3 | overall: 3
2.88/5 rDev 0%
look: 3 | smell: 2.5 | taste: 3 | feel: 3 | overall: 3
On tap at Church Brew Works. Reviewed 10/13/19 from found notes, probably from 2018.
Appearance – 3.
First pour – N/A – done by bartender and eventually delivered to my table.
Body – Dark brown/black, opaque, weak effervescence.
Head – Chopped by bartender, tan, very tiny bubbles, thin complete cap.
Lacing – None.
Aroma – 2.5 – Initially burning plastic. As it warms toward room temperature, produces coffee aroma.
Flavor – 3 – Slightly sweet with coffee and dates. Ends with vanilla. No alcohol (9.3% ABV) flavor or aroma, no diacetyl, no dimethylsulfide.
Palate – 3 – Medium, slightly oily, light carbonation.
Final impression and summation: 3. Average, drinkable, one and done forever.
Oct 13, 2019Appearance – 3.
First pour – N/A – done by bartender and eventually delivered to my table.
Body – Dark brown/black, opaque, weak effervescence.
Head – Chopped by bartender, tan, very tiny bubbles, thin complete cap.
Lacing – None.
Aroma – 2.5 – Initially burning plastic. As it warms toward room temperature, produces coffee aroma.
Flavor – 3 – Slightly sweet with coffee and dates. Ends with vanilla. No alcohol (9.3% ABV) flavor or aroma, no diacetyl, no dimethylsulfide.
Palate – 3 – Medium, slightly oily, light carbonation.
Final impression and summation: 3. Average, drinkable, one and done forever.
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