Autumn/Winter 2022
Hanabi Lager Co.


- From:
- Hanabi Lager Co.
- California, United States
- Style:
- Helles
- ABV:
- 5.1%
- Score:
- +8 ratings needed
- Avg:
- 4.07 | pDev: 6.14%
- Ratings:
- | reviews: 2
- Status:
- Retired
- Rated:
- Nov 13, 2022
- Added:
- Sep 15, 2022
- Wants:
- 0
- Gots:
- 0
Chevallier Helles Style Lager Beer - #66
This season’s offering is dear to us because it features the first ‘heirloom’ barley variety that we ever had the opportunity to work with. Chevallier is an old English brewing variety that was revived from the John Innes Center national seedbank in Norwich by a small group of dedicated farmers and academics who believed that there was something to learn from this older variety.
From the first pallet of this historic grain that ever came to the U.S., we managed to source 100 lbs of these precious corns to brew with on our pilot system that same year. That experience of brewing with Chevallier made it immediately clear to us that there was a huge world of possibility in brewing with heirloom grains, as the flavors and texture were incredible, and the idea of creating a new style of beer that we now call grain forward lager became a twinkle in our eye.
Now, in 2022, it is a great pleasure to present a Hanabi Lager beer that features this Chevallier grain. Requiring longer maturation times in our cellar tanks than beer brewed with modern barleys, the final resulting character is worth the wait. Chevallier brings flavors that are highly complex, with a distinct profile of hazelnuts, cedar, redwood, fresh honeycomb, and dry peppermint. We brewed a Helles style lager with it to demonstrate our purest, best expression of this delicious grain.
This season’s offering is dear to us because it features the first ‘heirloom’ barley variety that we ever had the opportunity to work with. Chevallier is an old English brewing variety that was revived from the John Innes Center national seedbank in Norwich by a small group of dedicated farmers and academics who believed that there was something to learn from this older variety.
From the first pallet of this historic grain that ever came to the U.S., we managed to source 100 lbs of these precious corns to brew with on our pilot system that same year. That experience of brewing with Chevallier made it immediately clear to us that there was a huge world of possibility in brewing with heirloom grains, as the flavors and texture were incredible, and the idea of creating a new style of beer that we now call grain forward lager became a twinkle in our eye.
Now, in 2022, it is a great pleasure to present a Hanabi Lager beer that features this Chevallier grain. Requiring longer maturation times in our cellar tanks than beer brewed with modern barleys, the final resulting character is worth the wait. Chevallier brings flavors that are highly complex, with a distinct profile of hazelnuts, cedar, redwood, fresh honeycomb, and dry peppermint. We brewed a Helles style lager with it to demonstrate our purest, best expression of this delicious grain.
Recent ratings and reviews.
Reviewed by BBThunderbolt from Kiribati
3.82/5 rDev -6.1%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 4
3.82/5 rDev -6.1%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 4
Thanks to beergoot for this one as part of NBS BIF #16. 0.528oz bottle poured into 14oz teku. Poured a bright, clean, clear honey-gold color with over an inch of white head that had excellent retention and minimal lacing.
The aroma started with a solid grain base, followed by a light sweetness. Then, a nice dose of spicy, and lightly floral, hops came and took the spotlight. Very similar on the tongue, with the sweetness not as apparent, mostly due to the hop spice showing a bit stronger.
The body was medium, perhaps just a smol touch fuller than that, smooth, had good carbonation and, and a nicely dry finish. Drinkability was very good, I could see drinking a lot of these if it were local to me. Overall, a very nice beer. a must try if you get the chance.
Nov 13, 2022The aroma started with a solid grain base, followed by a light sweetness. Then, a nice dose of spicy, and lightly floral, hops came and took the spotlight. Very similar on the tongue, with the sweetness not as apparent, mostly due to the hop spice showing a bit stronger.
The body was medium, perhaps just a smol touch fuller than that, smooth, had good carbonation and, and a nicely dry finish. Drinkability was very good, I could see drinking a lot of these if it were local to me. Overall, a very nice beer. a must try if you get the chance.
Reviewed by beergoot from Colorado
4.33/5 rDev +6.4%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25
4.33/5 rDev +6.4%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25
Medium, golden color; fat, dense carbonation; nice head, white and creamy texture, Fantastic aroma, balanced and nuanced; very light toasted grain; subtle esters. Nuanced toasted malt flavor; light bread crust; a light herbal touch on the palate; quiet peppery presence; light to moderate hop bitterness. Medium body; velvety smoothness; flat sweetness with a note of light dryness.
The brewery touts the unique qualities of this grain, mentioning characteristics such as redwood and dry peppermint. Those descriptions are above my sensory pay-grade, but I do know that this is one tasty, balanced beer. There is a distinctive taste and character to this beer. It is well worth seeking out.
Pouring temperature: 50 °F; bottling info: Fall/Winter 2022
Oct 02, 2022The brewery touts the unique qualities of this grain, mentioning characteristics such as redwood and dry peppermint. Those descriptions are above my sensory pay-grade, but I do know that this is one tasty, balanced beer. There is a distinctive taste and character to this beer. It is well worth seeking out.
Pouring temperature: 50 °F; bottling info: Fall/Winter 2022
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