Winter 2026
Hanabi Lager Co.

- From:
- Hanabi Lager Co.
- California, United States
- Style:
- German Pilsner
- ABV:
- Not listed
- Score:
- +9 ratings needed
- Avg:
- 4.46 | pDev: 0%
- Ratings:
- | reviews: 0
- Status:
- Active
- Rated:
- Feb 20, 2026
- Added:
- Dec 17, 2025
- Wants:
- 0
- Gots:
- 0
This release is brewed with Maris Otter barley, arguably the most renowned barley variety of the last century. Modern barley breeding moves quickly with new varieties constantly replacing older ones, in pursuit of higher yields and better disease resistance. Because flavor is not the priority for these breeding programs, most modern barleys taste serviceable but simple, pleasant enough, but not particularly memorable. They come and go without much sentiment attached.
Maris Otter is the exception.
Bred in England in the 1960’s, it stood apart immediately. It had character, and a recognizable flavor profile that gave beers a distinct personality. While nearly all of its contemporaries were put out to pasture long ago, Maris Otter was different. It endured, becoming one of the most iconic barley names in brewing worldwide. Despite its popularity, it still represents only a tiny fraction of a percent of global barley acreage, because alas, it doesn’t yield as much and is more finnicky to work with. But, its flavor is great.
Aromas of spicy peppermint, lemon preserves, and sweet alfalfa are anchored by a solid mid-palate and a long flinty mineral finish.
Maris Otter is the exception.
Bred in England in the 1960’s, it stood apart immediately. It had character, and a recognizable flavor profile that gave beers a distinct personality. While nearly all of its contemporaries were put out to pasture long ago, Maris Otter was different. It endured, becoming one of the most iconic barley names in brewing worldwide. Despite its popularity, it still represents only a tiny fraction of a percent of global barley acreage, because alas, it doesn’t yield as much and is more finnicky to work with. But, its flavor is great.
Aromas of spicy peppermint, lemon preserves, and sweet alfalfa are anchored by a solid mid-palate and a long flinty mineral finish.
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