Funkadelphia
Iron Hill Brewery & Restaurant
- From:
- Iron Hill Brewery & Restaurant
- United States
- Style:
- Wild Ale
- ABV:
- 6.5%
- Score:
- +5 ratings needed
- Avg:
- 3.88 | pDev: 27.32%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Nov 25, 2014
- Added:
- Oct 19, 2013
- Wants:
- 0
- Gots:
- 1
NO SCORE
-
-
A Belgian-American style sour ale made with a blend of wild yeast and bacteria, aged in wine barrels for half a year. Light funky notes of grapefruit, tangerine and orange peel meld together to create a refreshingly tart finish.
Recent ratings and reviews.
Reviewed by larryi86 from Delaware
4.39/5 rDev +13.1%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.25
4.39/5 rDev +13.1%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.25
Growler poured into a tulip
A- A hazy golden color with a two finger white head.
S- Sour lemons, cherries, some funk, oak, some wine.
T- Follows the nose with more white wine, nice amount of funk, sour lemons with some cherries, oak, touch of earthy spices, well balanced.
M- Smooth, crisp, light to medium body.
O- Well done, would love to be able to buy a bottle to age. Reminds me of Petrus Aged Ale.
Oct 19, 2013A- A hazy golden color with a two finger white head.
S- Sour lemons, cherries, some funk, oak, some wine.
T- Follows the nose with more white wine, nice amount of funk, sour lemons with some cherries, oak, touch of earthy spices, well balanced.
M- Smooth, crisp, light to medium body.
O- Well done, would love to be able to buy a bottle to age. Reminds me of Petrus Aged Ale.
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