Canniballistic
Iron Hill Brewery & Restaurant
- From:
- Iron Hill Brewery & Restaurant
- United States
- Style:
- Belgian Pale Strong Ale
- ABV:
- 11%
- Score:
- +9 ratings needed
- Avg:
- 4.69 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- May 27, 2008
- Added:
- May 27, 2008
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by weeare138 from Pennsylvania
4.69/5 rDev 0%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4
4.69/5 rDev 0%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4
The Cannibal's big brother. Strong Belgian golden ale loaded up with hops. Spicy and tropical fruit notes from the unique yeast strain mingle with the citrusy aromas of the American hops. A meeting of the nations!
On tap at IH Phoenixville...
Appears a deep amber toned gold with a small, white head that quickly fades into a mild cap and thick collar. Spotty lacing is left all around the glass.
Smell - Holy schneikes! Rich grain, caramel, toffee, and citrusy, earthy hops. This is precisely what I was hoping for in this beer.
Taste mimics the aroma with a punch of ripened fruits, spicy phenols with hints of plastic, bready yeast, and sugar. This sort of reminds me of a superb, sugar coated banana sprinkled with apricot dust and fermented with the Unibroue yeast, then dry hopped until ripe.
Mouthfeel is full bodied, sugary, phenolic, lip smacking, with syrupy complexities.
This one is a sipper but it's worth every last, luscious sip.
More, please!
May 27, 2008On tap at IH Phoenixville...
Appears a deep amber toned gold with a small, white head that quickly fades into a mild cap and thick collar. Spotty lacing is left all around the glass.
Smell - Holy schneikes! Rich grain, caramel, toffee, and citrusy, earthy hops. This is precisely what I was hoping for in this beer.
Taste mimics the aroma with a punch of ripened fruits, spicy phenols with hints of plastic, bready yeast, and sugar. This sort of reminds me of a superb, sugar coated banana sprinkled with apricot dust and fermented with the Unibroue yeast, then dry hopped until ripe.
Mouthfeel is full bodied, sugary, phenolic, lip smacking, with syrupy complexities.
This one is a sipper but it's worth every last, luscious sip.
More, please!
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