Something Hoppy
Iron Hill Brewery & Restaurant

 

 

On-tap in a pint glass at the North Wales location.

Something hoppy has a burnt red copper look to it with some orange sticking out. A small white head up above. Nice stick to the glass. Smellsis a citrus fruit bomb with at least two of the 3-c variety of hops. Grapefruit, peach, mango. A small amount of malt and alcohol and that east coast charm. Taste is really hoppy, this is fresh, the citrus glides down the palate, i'm kinda in love. Just a small bit of pine and east coast sweetner. Feel is a heavy medium with a good amount of carb for the bulky body. Almost feels dry hopped but not quite there. I really liked this, Im contemplating on getting a growler to go.

On tap at iron hill. Go figure.

A- comes to me with a finger or so of bright white that settles in a bit leaving a few spots of lace and a nice ring. Sunset copper orange in color and quite clear.

S- fresh juicy hops and a big caramel malt sweetness.

T- green ass citrus hops that come off with some oranges and a bit of grapefruit. Malts are bolder then I normally like with a sweet caramel and a lite toast but its done very well and still let's the hops shine. A hint of tart when the hops and malts meet up.

M- a bit above medium in body and a mid level carb.

D- I really enjoyed this dips. It a east coast beast for sure but having it super fresh really helps.

Thanks Hopdog for hand bottling off the growler for this delightful DIPA. Foaming and nice tangerine grapefuit orange orama. Somewhat grapefruit colour though little head. Very drinkable, smooth and full mouthfeel. Well blended hops, and good taste. Carbonation right there.

Thanks again Steve.

On tap at the North Wales location.

Poured a medium and hazy amber color with a smaller sized off white head. Aromas of floral hoppiness, some skunky weed, citrus, and pine. Tastes of the same floralness, citrus, pine, and toasted caramel. NIce and hoppy with a lighter balance.