Barrel Aged Belgian Tripel
Iron Hill Brewery & Restaurant

Their Belgian Tripel aged in wine barrels. No other information known.

Very light fizzy head covering disappears quickly, hazy murky straw tan colored.

Nose nice tartness from the wine barrel, sour almost lacto like, nice vinous wine, light Belgian yeast spices, hint sweet Belgian malt character.

Taste lighter blond malts, faint toasty Belgian malt, light Belgian yeast spices, some esters and phenols, bit of sweetness and booze, plenty of tartness and vinous wine barrel, bit of a sour vinous like fruit flavor, almost generic sour fruit though, fair bitterness mixed in, very slight sticky flemmy finish.

Mouth is med to fuller bod, lighter but decent carb, faint warming booze.