Spiderland
Strangebird Beer

Hopefully no spiders were harmed in the making of this beer. Actually, as I learned, the name is a pun. in honor of the band Slint (from Kentucky).

The khaki head briefly holds 1” of fine foam, before collapsing to a ring and leaving small patches of lace. The beer is dark brown, and clear, revealing rich red mahogany highlights.

Sweet malt has a lightly roasted edge, before the dark wheat bread grains take center stage. A faint floral spiciness teases from the sideline.

The dark grains open, with light and balanced bitterness/sweetness. Bitterness gets the upper hand, though only by a small fraction. Both are well under control. The floral spiciness is present as well. Caramel and peanut skins come into play just before the long lingering finish takes over. Warmth quickly highlights marble rye which builds prominently in the finish.

A medium body and soft silk/creamy body. Alcohol is about as expected while the carbonation is a fine fizzy sensation.

This is a pleasant beer, flavorful and dark, which, unexpectedly, works well after yard work. I imagine it would also be suitable in a wood and brick lined pub with buddies and long casual conversation. It reminds me of the brown beers I enjoyed in Colonial Williamsburg.