Sticks And Stones
Radix Fermentation
- From:
- Radix Fermentation
- Wisconsin, United States
- Style:
- Belgian Tripel
- ABV:
- 9.7%
- Score:
- +9 ratings needed
- Avg:
- 4.31 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- May 20, 2025
- Added:
- Aug 07, 2024
- Wants:
- 0
- Gots:
- 0
NO SCORE
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Belgian-style Tripel conditioned with Brettanomyces before aging in a second use gin barrel with homegrown peaches for seven months.
Recent ratings and reviews.
Reviewed by REVZEB from Illinois
4.31/5 rDev 0%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25
4.31/5 rDev 0%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25
Dirty golden body with a white collar. Giant juicy peach leads the nose with a gin and mild barrel funk behind. Taste is just really lovely and how the peach is juicy and summery it is, and the gin is right there with supporting tones of grapefruit, passionfruit and lime. A little bit of sourness, an even smaller bit of funk, with decent acidity, but nothing that gets out of balance. Delightful though simpler. Reminds me of white rooster
May 20, 2025
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