Time & Materials - Barrel Aged
Urban Forest Craft Brewing

Oatmeal stout that we aged for a year in an Evan Williams 1783 Small Batch bourbon barrel. And as if that wasn't enough we added cacao nibs, Madagascar bourbon vanilla beans, marshmallow & copious amounts of coconut to it. So much coconut, in fact, don't be surprised if you find a few coconut flecks floating around in your bottle.