Welcome to BeerAdvocate!

Looking to talk, rate or trade beer? Join today by creating your free account.

Dismiss Notice
Curious about recent updates to the site and app? Check the Announcements forum for updates.
Dismiss Notice
Love Belgian Beer?

Join us Sep 17 in Portland, Maine for Return of the Belgian Beer Fest, featuring hundreds of authentic Belgian beers and Belgian-inspired offerings.

Tickets + more: beeradvocate.com/belgian

Hopsmack | Flossmoor Station Restaurant & Brewery

YOUR RATING = None |
BA SCORE
-
no score
Awaiting 10 Reviews
THE BROS
-
no score
Send samples
BEER INFO

Brewed by:
Flossmoor Station Restaurant & Brewery
Illinois, United States | website

Style: American IPA

Alcohol by volume (ABV): not listed

Availability: Rotating

Notes / Commercial Description:
No notes at this time.

Added by BeerAdvocate on 06-13-2005

This beer is retired; no longer brewed.

BEER STATS
Reviews:
3
Ratings:
3
Avg:
4.31
pDev:
5.1%
 
 
Wants:
0
Gots:
0
For Trade:
0
User Reviews
Sort by:  Recent | High | Low | Top Raters
Reviews: 3 | Ratings: 3
Photo of mdm46410
4.04/5  rDev -6.3%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Growler from brewpup. Pours a deep clear brown/red with a nice sized tan head with good lacing. Aromas of pine, outdoors, hops and sweet fruit. Undertones of caramel. Excellent hoppy, piney, bitter, citrus flavor. Very subdued notes of caramel and nuts. Nice medium body with creamy mouthfeel. Good quick bitter finish. Excellent beer.

 335 characters

Photo of westweasel
4.57/5  rDev +6%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Served on-tap into a shaker pint glass.

The beer is a surprisingly clear, orangey amber color with a small off-white head. Lots of Brussles lacing is left along the glass. The aroma is filled with pine, grapefruit, and Mandarin oranges. This is simply a wonderful aroma, like some of the best IPAs and DIPAs that I've had. There is a hint of a toasty smell in the background.

The taste is of course hoppy, as you would guess from the name. It is dominated by the flavor of tangerines, grapefruit, and some pine. There is also a toasty flavor that is noticeable during mid-swallow. The mouthfeel is medium with a somewhat bitter - but not harsh finish.

This is extremely drinkable beer.The 8.5% alcohol level is nowhere to be found. This beer is exceptional.

 766 characters

Photo of rhoadsrage
4.33/5  rDev +0.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

(Served in an American pint glass)
The menu describes this as a 8.5% ABV "Imperial Reddish Ale".

A- This beer is clear but a bit dense with a reddish-brown body. The thick creamy light tan head last and last. There are rings head on the glass marking each sip I took and a gentle carbonation of bubbles glides to the surface.

S- The big pungent green hops have a slight musty note with juicy grapefruit and citrus zest notes. There is a soft green pineapple hint in the background with a note of fresh cut grass.

T- The sticky pine resin flavor of the hops has notes of grass and herbal qualities is followed by a soft toasted sweet malt flavor. There is a hop bitterness that hangs on a bit after each sip and covers the sweetness nicely.

M- This beer has a medium mouthfeel with a very soft alcohol warmth that boost up the hops bitterness in the finish.

D- This beer is a hop monster but it has very nice hop flavor and depth. The bartender said it has 20 varieties of hops in it. The flavor is huge but the bitterness is a bit softer which supports the flavor nicely. The sweetness of the malt and the alcohol do a good job of being noticed while supporting the hops. This beer is big but very drinkable.

 1,227 characters

Hopsmack from Flossmoor Station Restaurant & Brewery
- out of 100 based on 3 ratings.
  • About Us

    Your go-to website for beer (since 1996), publishers of BeerAdvocate magazine (since 2006) and hosts of world-class beer events (since 2003). Respect Beer.
  • Return of the Belgian Beer Fest

    BeerAdvocate Brings its All-Belgian Fest to Portland, Maine on September 17, 2016. Tickets are on sale now.

    Learn More
  • Get the Mag

    Become a BeerAdvocate magazine print subscriber today.

    Subscribe