Decadence | Flossmoor Station Restaurant & Brewery

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Brewed by:
Flossmoor Station Restaurant & Brewery
Illinois, United States

Style: American Wild Ale

Alcohol by volume (ABV): 5.00%

Availability: Limited (brewed once)

Notes / Commercial Description:
Decadence, which is a peach sour, blended with our Wit and also an addition of fresh mangoes, pureed and added directly to the serving barrel.

Added by MasterSki on 07-09-2011

This beer is retired; no longer brewed.

For Trade:
User Ratings & Reviews
Ratings: 2 |  Reviews: 1
Photo of birdsellam
3.5/5  rDev 0%

Photo of MasterSki
3.65/5  rDev 0%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

"Sour ale aged in stainless for 2 years blended with some of our Le Chien Blanc Belgian Wit and aged on mangos for a week."

Served in a tulip at Flossmoor Station.

A - Served with a finger of off-white foam that settles to a thick cap, leaving a few fingers of lace. Visible carbonation on the edges of an otherwise hazy amber body.

S - A mix of lactic acidity, mangos, wheat, fruit juice, and a hint of light plastic. Smells kind of like a Berliner with mango syrup added actually.

T - Taste is a little less exciting. It's sour, but without much of the advertised mango. Sharp wheat makes an appearance, along with some lactic notes. Finish is earthy and mildly unpleasant.

M - Zesty carbonation, with a grainy medium body and a surprisingly tannic finish for a beer aged in stainless - must be the fruit. No obvious alcohol, nor should there be.

D - It's a very interested and unique beer - I wasn't initially sure what to make of it. The experiment was largely successful other than the weird finish which dissuaded me from ordering another glass. Worth a try, but not a special trip. I easily finished my glass, but went back to the superior Prickly Pear sour.

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Decadence from Flossmoor Station Restaurant & Brewery
3.62 out of 5 based on 2 ratings.
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