Beach Glass
Quenched & Tempered Brewing Company

Inspired by a trip to New England where we sampled some of the best hazy IPAs in the country, we came home with a new-found craving for a juicy IPA. We used our most generous load of tropical hops to date, both in the boil and dry hopping, as well as over 170 lbs of mango and pineapple purée. It’s that intensely fruity and bitter quality of tropical hazy IPA, but to us it makes us think of chilly mist over the rocky bluffs, lobster rolls, and hikes to spectacular views