La Di Da Di - Blackberry/Plum/Vanilla
Back Shed Brewing

We like to party and we hope you do too! Our Sours are brewed in the German Gose style, which is not traditionally as tart as other Kettle Sours. Sea Salt is added to the boil, to help the fruits really pop. Plum, Blackberry and Vanilla blend together to give this sour an almost wine like flavor profile. Give it a try…Just to see ya smile and enjoy ya'self