Weisser Bock
Weissbierbrauerei Schwendl

Beer Geek Stats
From:
Weissbierbrauerei Schwendl
 
Germany
Style:
Weizenbock
ABV:
6.8%
Score:
+4 ratings needed
Avg:
3.95 | pDev: 7.59%
Ratings:
6 | reviews: 3
Status:
Active
Rated:
Feb 12, 2023
Added:
Dec 30, 2010
Wants:
  0
Gots:
  2
No description / notes.
View: More Beers
Recent ratings and reviews.
 
Rated: 3.78 by shelby415 from Oregon

Feb 12, 2023
 
Rated: 4.09 by jglynn from California

Jun 10, 2020
Photo of safaricook
Reviewed by safaricook from Netherlands

3.84/5  rDev -2.8%
look: 4.75 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75
Good bock as can be expected. Drinkability is high but doesn't excite the analyst. Looks were beautiful. Enourmosly fluffy head is special for such a high abv. Would order again.
Apr 04, 2019
 
Rated: 4.48 by Castrano from California

Dec 12, 2015
Photo of Phyl21ca
Reviewed by Phyl21ca from Canada (QC)

4/5  rDev +1.3%
Bottle: Poured a clear dark brown color bock with a nice thick foamy head with good retention and some lacing. Aroma consists of huge banana bread ester with quite nice with some caramel malt and some residual sugars also noticeable. Taste is an easily quaffable mix of banana bread ester with quite a bit of residual sugars and some caramelized malt also noticeable. Body is about average for style with strong carbonation and no apparent alcohol. I’m probably not a 100% objective as I really enjoy weizenbock but I thought this was a great example.
Oct 10, 2014
Photo of DerBayer
Reviewed by DerBayer from Germany

3.49/5  rDev -11.6%
look: 4.5 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5
The appearance is lovely an amber to orange cloudy beer with thick creamy white head that lasts and does not just dissipate - perfect Urweisse in this sense.

The small is Banana bubblegum and grainy not much else that gives it away as a Bock.

The taste is not disappointing but not much different to a good Weissbier except some sharp spiceyness from the higher levels of ABV

The mouthfeel is creamy yet a bit prickly like any good Hefeweizen
Dec 30, 2010