Pigeon City
Deep Fried Beers

 

I know the haze bros love that turbidity, so sure, this one knocked it out of the park. There's a lot of pineapple in the aroma, albeit, dare I say, artificial. Hints of grapefruit. Here's where it goes downhill. The beer isn't balanced. It tastes like a mish mosh of ingredients where the process isn't attenuated. The mouthfeel is downright gross; I guess I just don't have it in me to completely bash a beer. I think there's too many cooks in the kitchen these days when it comes to NEIPAs, in general. Just because you pour syrup on sh*t, it doesn't make it a pancake.