A Study of Lactic Acid Bacterial Flavour Expression as Seen Through Historic Beer
Trial & Ale Brewing Co.

A Study of Lactic Acid Bacterial Flavour Expression as Seen Through Historic BeerA Study of Lactic Acid Bacterial Flavour Expression as Seen Through Historic Beer
Beer Geek Stats
From:
Trial & Ale Brewing Co.
 
Alberta, Canada
Style:
Wild Ale
ABV:
9.1%
Score:
+9 ratings needed
Avg:
4.34 | pDev: 0%
Ratings:
1 | reviews: 1
Status:
Active
Rated:
Jun 22, 2025
Added:
May 31, 2025
Wants:
  0
Gots:
  0
No description / notes.
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Reviewed by EmperorBevis from England

4.34/5  rDev 0%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25
A Study of Lactic Acid Bacterial Flavour Expression As Seen Through Historical Beer Styles; a.k.a. the Transformative Properties of Wild Fermentations On Oak by Trial & Ale Brewing Company
Bevis Maun is drinking an A Study of Lactic Acid Bacterial Flavour Expression As Seen Through Historical Beer Styles; a.k.a. the Transformative Properties of Wild Fermentations On Oak by Trial & Ale Brewing Company at Tom's Tap and Brewhouse

Pours hazy light brown body with microscopic bubbles of white head Aroma is raspberry and white chocolate Flavour is tangy raspberry yogurt

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Jun 22, 2025