Sonnborner
Holy Goat Brewing

Our take on the classic German hefeweizen uses the renowned Weihenstephan Weizen yeast. Our goal was to maximise ester production during fermentation, particularly the iconic isoamyl acetate/banana-like flavour. The result is a supremely quaffable take on the classic, with a heavy hit of banana along with a hint of bubblegum and clove.