Satureja
Pellicle Vergistingen
- From:
- Pellicle Vergistingen
- Belgium
- Style:
- Belgian Fruit Lambic
- ABV:
- 6%
- Score:
- +9 ratings needed
- Avg:
- 4.37 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Feb 27, 2025
- Added:
- Feb 27, 2025
- Wants:
- 0
- Gots:
- 0
NO SCORE
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In 2022 we macerated Gorsem cherries on 2 year old lambic and barrel aged it after 6 months of maceration for another year. In 2023 we did the same; maceration of Gorsem cherries on 2 year old lambic for 6 months. We blended these 2 cherry lambics together and added fresh Satureja herb to them.
Recent ratings and reviews.
Reviewed by kitch from Hong Kong
4.37/5 rDev 0%
look: 5 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.5
4.37/5 rDev 0%
look: 5 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.5
A 750ml corked and capped bottle, 2024 vintage, with a best before date of January 2027. Poured into a Tilquin stemmed glass.
Appearance: A very nice deep ruby red colour with a one finger pink head that had good retention, and left some nice lacing.
Aroma: Tart, cherry, blackberry, sweet mandarin, lemon zest, with a hint of thyme.
Taste: Sour, tart, cherry, marzipan notes, almond, lemon zest, and a hint of herbal like thyme (which I’m guessing is from the satureja).
Mouthfeel: Medium bodied with moderate carbonation.
Overall: Nice aroma and flavours with an interesting herbal touch that works well with the cherries.
Feb 27, 2025Appearance: A very nice deep ruby red colour with a one finger pink head that had good retention, and left some nice lacing.
Aroma: Tart, cherry, blackberry, sweet mandarin, lemon zest, with a hint of thyme.
Taste: Sour, tart, cherry, marzipan notes, almond, lemon zest, and a hint of herbal like thyme (which I’m guessing is from the satureja).
Mouthfeel: Medium bodied with moderate carbonation.
Overall: Nice aroma and flavours with an interesting herbal touch that works well with the cherries.
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