Hog Molly IPA
Hog Molly Brewing Co.

Hog Molly IPAHog Molly IPA
Beer Geek Stats
From:
Hog Molly Brewing Co.
 
Indiana, United States
Style:
American IPA
ABV:
7.2%
Score:
+5 ratings needed
Avg:
3.85 | pDev: 7.53%
Ratings:
5 | reviews: 3
Status:
Active
Rated:
Sep 01, 2025
Added:
Jun 22, 2022
Wants:
  0
Gots:
  0
No description / notes.
Recent ratings and reviews.
Photo of muchloveforhops3
Reviewed by muchloveforhops3 from Montana

4.06/5  rDev +5.5%
look: 4.25 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4
16oz can sent my way by @jzeilinger; first experience with Hog Molly
Poured a Fat Head's nonic pint glass

P brilliant deep orange/caramel; 1f foamy white head; med-heavy lace
N soft-med nose of zesty spruce/pine; a touch of malt in there as well
T lots of bitey pine and citrus over caramel malt; a good amout of resiny bitterness in the finish; old school for sure; diggable
Mf med-bodied w/ med carb; coating finish
O a solid, no nonsense ipa; happy to have tried it- thanks, J!

Review date: 06.29.25
Can date: not captured
Sep 01, 2025
 
Rated: 4.16 by Knapp85 from Pennsylvania

Dec 14, 2024
Photo of jzeilinger
Reviewed by jzeilinger from Pennsylvania

4.04/5  rDev +4.9%
look: 4 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4
On top at the source.

A - Nice dark medium gold with light carbonation and a dense, thin layer of creamy lacing on top.

S - Citrus and pine with just a tad bit of malt on the nose.

T - Nice resiny pine with some citrus from start to finish. Light caramel malt base pokes through a little bit but citrus and pine resin steal the show. Big bitter, lingering finish.

M - Medium body with soft carbonation.

O - This is an under the radar IPA, dank and herbally.
Nov 30, 2024
 
Rated: 3.5 by freewill35 from Indiana

Sep 17, 2023
Photo of stevoj
Reviewed by stevoj from Idaho

3.49/5  rDev -9.4%
look: 3.25 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5
Taster at brewery. Copper colored pour, small wispy head. Light hoppy aroma, woody. Taste recalls a classic NW IPA with a solid backbone and bittering hops at the finish.
Mar 13, 2023