Bohemian Pilsner
Cubby Haus Brewing
- From:
- Cubby Haus Brewing
- Australia
- Style:
- Czech / Bohemian Pilsner
- ABV:
- 5.4%
- Score:
- +9 ratings needed
- Avg:
- 4.14 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Aug 07, 2023
- Added:
- Aug 07, 2023
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
This Bohemian Pilsner abounds with malt and hop character. This big lager is balanced by a smooth and clean bitterness derived from Green Bullet hops. Hallertau Mittelfruh and Pacifica hops combine to deliver a pleasant fruit and citrus note. Moderate carbonation makes it a very pleasant summer lager.
Recent ratings and reviews.
Reviewed by AzfromOz from Australia
4.14/5 rDev 0%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25
4.14/5 rDev 0%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25
Purchased at the brewery in September 2022 and drunk in August 2023.
L: Slightly hazy, golden yellow with a fluffy white head that leaves fluffy white lacing down the glass. Lots of big-bubbled carbonation races up the glass. Some large lumps of trub are evident in the glass, so losing some points for that.
S: Clean malt, earthy hops, but the can I'm drinking is quite old.
T: Tangy and mildly fruity with a clean malt profile and a nice kick of bitterness.
M: Quite carbonated with a high carbonic kick that lets you know who's boss on the way down.
O: This is a very nice pilsner that definitely warrants a second (and third) serve.
Cheers!
#285
Aug 07, 2023L: Slightly hazy, golden yellow with a fluffy white head that leaves fluffy white lacing down the glass. Lots of big-bubbled carbonation races up the glass. Some large lumps of trub are evident in the glass, so losing some points for that.
S: Clean malt, earthy hops, but the can I'm drinking is quite old.
T: Tangy and mildly fruity with a clean malt profile and a nice kick of bitterness.
M: Quite carbonated with a high carbonic kick that lets you know who's boss on the way down.
O: This is a very nice pilsner that definitely warrants a second (and third) serve.
Cheers!
#285
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