The Red Clock
Bizarre Brewing

The Red ClockThe Red Clock
Beer Geek Stats
From:
Bizarre Brewing
 
Washington, United States
Style:
Altbier
ABV:
5%
Score:
+9 ratings needed
Avg:
3.48 | pDev: 0%
Ratings:
1 | reviews: 1
Status:
Active
Rated:
Dec 08, 2023
Added:
Dec 08, 2023
Wants:
  0
Gots:
  0
This German-style altbier was brewed in collaboration with Here Today Brewery, using red corn masa harina from Masienda. We brewed with a base blend of German pilsner, Munich, and caramelized Munich malts. We hopped this altbier with Sonnet and Hallertau Mittelfrüh. The Red Clock was then open-fermented cool with our house kölsch strain.
Recent ratings and reviews.
Photo of mactrail
Reviewed by mactrail from Washington

3.48/5  rDev 0%
look: 4.25 | smell: 3.75 | taste: 3.25 | feel: 3.75 | overall: 3.25
Clear dark brownish amber with off-white foam in the Copper Kettle goblet. Grainy aroma. Pleasant sudsy mouthfeel. This has that interesting musty flavor I encounter in some Altbiers. I think of buckwheat. Virtually no sweet taste but the corn comes through. Quite bitter finish and I don't think that goes so well with the dry and mineral flavors. Even an aspirin note. From the 16 oz can purchased at Elizabeth Station. Date stamp not legible.
Dec 08, 2023