Gogbarts Leap
Boggart Hole Clough Brewing Co.
- From:
- Boggart Hole Clough Brewing Co.
- England, United Kingdom
- Style:
- English Bitter
- ABV:
- 4.4%
- Score:
- +9 ratings needed
- Avg:
- 3.76 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Mar 11, 2009
- Added:
- Mar 11, 2009
- Wants:
- 0
- Gots:
- 0
NO SCORE
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-
No description / notes.
Recent ratings and reviews.
Reviewed by wl0307 from England
3.76/5 rDev 0%
look: 4 | smell: 3 | taste: 4 | feel: 4 | overall: 4
3.76/5 rDev 0%
look: 4 | smell: 3 | taste: 4 | feel: 4 | overall: 4
(Notes of 15/07/07) Tasted by a half-pint at the Devonshire Cat, Sheffield; served by a sparkler-pull.
A: very dark orangey golden or tawny hue, coming with an off-white creamy head on top of rather low carbonation.
S: lightly syrupy malts, very sweet plums and apples, with a touch of muddy earthiness in the background - unbalanced, but quite rich in the malt apartment.
T: lightly peaty and smoked nutty upfront; as the smoky malty edge gets more assertive, a lightly sour-tangy fruitiness stays on the side to allow a flow of dried herbal/earthy bitterness to deepen down the palate, striking an intriguing balance with the smoked malty foretaste.
M&D: very soft on the carbonation, medium-bodied, with hops, smokiness and a dry palate, this is a tasty and more-ish Bitter. BTW, the "peated smokiness" is more like a natural by-product of the yeast's intervention, I guess.
Mar 11, 2009A: very dark orangey golden or tawny hue, coming with an off-white creamy head on top of rather low carbonation.
S: lightly syrupy malts, very sweet plums and apples, with a touch of muddy earthiness in the background - unbalanced, but quite rich in the malt apartment.
T: lightly peaty and smoked nutty upfront; as the smoky malty edge gets more assertive, a lightly sour-tangy fruitiness stays on the side to allow a flow of dried herbal/earthy bitterness to deepen down the palate, striking an intriguing balance with the smoked malty foretaste.
M&D: very soft on the carbonation, medium-bodied, with hops, smokiness and a dry palate, this is a tasty and more-ish Bitter. BTW, the "peated smokiness" is more like a natural by-product of the yeast's intervention, I guess.
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