Chicory Stout
Dogfish Head Craft Brewery

Chicory StoutChicory Stout
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Style:
Stout - American
Ranked #761
ABV:
5.2%
Score:
85
Ranked #33,815
Avg:
3.76 | pDev: 13.03%
Reviews:
1,378
Ratings:
3,386
From:
Dogfish Head Craft Brewery
 
Delaware, United States
Avail:
Rotating/Seasonal
Wants
  130
Gots
  311
SCORE
85
Very Good
Chicory StoutChicory Stout
Notes: Chicory was one of the first beers we started brewing at our pub back when it opened in 1995. It's a dark beer made with a bunch of roasted chicory, organic Mexican coffee, St. John's Wort and licorice root. We use whole-leaf Cascade and Fuggle hops, as well as pale, roasted and oatmeal grains.

21 IBU
Reviews: 1,378 | Ratings: 3,386 | Log in to view all ratings and sort
Photo of Lone_Freighter
Lone_Freighter from Vermont

4.24/5  rDev +12.8%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

The appearance was always a ruddy orange to brown color with a decent one finger white foamy head that dies within about a minute and left some nice foamy sticky lacing. The way it clings and how it seemed like an eternity before it actually started to even want to start to slide was beyond me - if anything I love the stubbornness of the lacing to stay where it is. The aroma - wow what didn’t thing have in it. There was a nice okay licorice showcasing a nice roasty coffee - like smell that seemed to be increasing in strength as it warms. The taste took all that I previously mentioned and smoothed things out eloquently with a nice touch of vanilla. On the palate, this one sits about a medium to heavy on the body when it’s fresh. I’ve noticed with some age with this, it does end up thinning out a bit. Overall, what an absolutely awesome American Stout

Jun 23, 2017
Photo of rodbeermunch
rodbeermunch from Nevada

3.46/5  rDev -8%
look: 3.25 | smell: 3.5 | taste: 3.5 | feel: 3.25 | overall: 3.5

Like finding Bigfoot (not the beer) here is a rare sighting, the rare, relatively straight forward Dogfish Head beer. Pours almost black. Plenty of roast and I guess that is chicory I'm picking up in addition to it. Mild smoke.

Taste is just a straight forward roasty, mildly smoky, chocolate and coffee from the malt mouthfeel with a hint of adjunct coffee. The licorice is muted, and it comes across smooth overall.

Jul 29, 2016
Photo of jzeilinger
jzeilinger from Pennsylvania

3.75/5  rDev -0.3%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

A - Pitch black color with a very thin tan lacing.

S - Chicory, smoke, and roasted malt.

T - Light chocolate, cocoa, some vanilla.

M - Light medium body, a little sticky on the lips.

O - This bottle was five years old and held up exceptionally well.

Mar 02, 2016
Photo of Back_in_the_Saddle
Back_in_the_Saddle from Vermont

3.91/5  rDev +4%
look: 3.5 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

This was poured into a nonic pint glass.
The appearance was a nice looking hazy brown color with a one finger white foamy head that dissipated within about a minute leaving some light messy lacing sticking and then sliding down into the beer.
The smell had a sweet muddled brown sugar, light raisins, dried oak, licorice/anise, cocoa bean, and subtle nuances of vanilla. There's a lot going on with this one.
The taste was moderately sweet carrying a nice dried bitterness and roastiness through the oaky/woodiness. The rest of the previously mentioned aromas slide in and round it all out nicely.
The mouthfeel was about medium bodied with a fairly decent sipping to sessionable quality about it. Carbonation runs fairly smooth and allows a gentle dried creaminess sorting it all nicely on my tongue.
Overall, I say this was a pretty good stout. There's a ton of flavorful aspects going on that makes it a great Autumn session.

Nov 23, 2015
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BostonTheseus from Maine

2.37/5  rDev -37%
look: 3 | smell: 3.5 | taste: 2 | feel: 2.5 | overall: 1.5

I found this to have a very harsh alcoholic taste. At first blush, I enjoyed the the scotch-like character such a strong alcohol presence gives, but I found it overwhelming by the third sip on. The feel is very flat. No head, no lacing. Maybe this was just a bad bottle but I found it prohibitively boozey, grainy on the backend, and not at all what I'd expect from a stout.

Nov 20, 2015
Photo of Secondfiddle7
Secondfiddle7 from Pennsylvania

3.15/5  rDev -16.2%
look: 4.75 | smell: 4 | taste: 2.5 | feel: 3 | overall: 3

One has to be in the mood for this beer. I've passed over it many a night, reaching for something else. It's loaded with chicory flavor. It looks gorgeous, almost black, and pours a beautiful pour, but the flavor has a bite and peppery burst that is not always welcomed. I find it pairs well, as many stouts do, with dark chocolate. No, let me say, this beer requires pairing with chocolate to be its best. This is not a beer I would reach for to enjoy by itself. It is too intense and there are days when I cannot finish a glass unless I have the aid of the chocolate to smooth its edginess. So, like all things Dogfish, when it works, it works well. When it misses, it misses by a mile.

Sep 26, 2015
Photo of VABA
VABA from Virginia

4.15/5  rDev +10.4%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

A-Pours a dark color with a slight head and lacing
A-Aroma has licorice and coffee hints
T-The taste follows the nose with a licorice and coffee flavor
M-A medium bodied well carbonated beer
O-A good Stout

Aug 28, 2015
Photo of SitkaSteve
SitkaSteve from Idaho

4.14/5  rDev +10.1%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4

This was poured into a nonic pint glass.
The appearance was a dark brown really close to black color with a one finger white to off white foamy head that dissipated nicely. A decent amount of lace roamed around the glass.
The smell had a nice light chocolate, coffee with a variety of spices and a little bit of dried fruit.
The taste was mainly the same with a light vanilla and light oakiness.
The mouthfeel had about a medium body with a creamy smooth little bit of heaviness. I like how that feels, definitely a stout.
Overall, what a nice American Stout done by DFH. I'd have again.

Aug 20, 2015
Photo of Gajo74
Gajo74 from New York

3.83/5  rDev +1.9%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 4

Pours a dark brown nearly black color, small head and very thin lace . Roasted malt, coffee and wood aroma and taste. Semi dry finish. The feel is light especially for a stout. Very drinkable. Not DFH's best effort but still pleasant.

Aug 14, 2015
Photo of pat61
pat61 from Minnesota

4.08/5  rDev +8.5%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

A: pitch black opaque ½” head dissipates to a film, off-white head, lacy.
S: Chocolate, coffee, creamy nose with a variety of spices and dried fruit.
T: Coffee, some roast, chicory, hints of cherry, a dark dried fruit.
M: medium full body, very creamy and smooth, medium fine bubbles, a touch of astringency from the chicory.
O: Big flavor especially for the abv.

Apr 04, 2015
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WhiteHillsStore from Connecticut

3.96/5  rDev +5.3%
look: 4 | smell: 4.25 | taste: 3.75 | feel: 4 | overall: 4

Pours a dark brown with an off white head that trails the glass. The smell is full of smoke and coffee. The taste was very smokey with all of the great chicory coffee coming through on the end to make this a very tasty beer. I also liked that it was low alcohol which allowed me to enjoy several.

Jan 03, 2015
Photo of kim_thayil
kim_thayil from New Jersey

3.25/5  rDev -13.6%

i like a lot of their beers and i was excited when i was given a couple of these in a mixed 6 pack as a gift. i drank one a few months ago and didn't really enjoy it. i am drinking the second one now and got on here ready to say how i really don't like it that much but this second one isn't quite as abrasive to me as i remember the first.

it's still not a favorite but i was ready to give it like a 2.75 or 3 and give it the "would not buy again" line, but now it seems to taste a little more coffee-ish, which i always like. also more chocalatey. i remember there being something particularly ... i don't know, like i said, "abrasive" about it before. it seems a little more mellow now. i recognize that the taste i didn't like (which i can't put my finger on so i'm guessing it's the chicory taste) is present, but not as up front and in-your-face as i remembered it being.

nothing spectacular. but i'm going 3.25 now instead of 2.75 or 3. i wouldn't turn it down if offered to me.

Nov 20, 2014
Photo of cjgiant
cjgiant from District of Columbia

3.9/5  rDev +3.7%

As with many DFH beers I am rating now, had this numerous times. This review is on tap on this date:

Pours almost straight black with light tan head that holds pretty well. The smell is almost all roasted malt, and I definitely get the coffee scents equal to or even over the roasted malts.

The taste is even more coffee-based than the smell, which works quite well for me. If you like your coffee with cream and sugar, this won't work, but if you can appreciate a dark, bitter coffee straight, the flavors could work quite well for you. The body is actually medium light.

This tasting was more impressive than I recalled, reversing the normal trend for re-tastes. I'll have to give this another shot to see if it holds up year after year.

Sep 25, 2014
Photo of brewskifan55
brewskifan55 from Mississippi

3.96/5  rDev +5.3%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

Poured into a snifter.

A: Coffee black with a tan one finger head that dissipated to foam. Thick lacing.

S: Strong chicory, smokey, toasty, leather, licorice, espresso.

T: Like drinking a strong cup of chicory coffee. Smooth. Dark chocolate. A dry finish. A terrific sipper.

M: Medium with medium carbonation.

O: If you like coffee-infused beers, this one is a stand-out. The chicory reminds me of a Community Coffee New Orleans blend. Recommended.

Jun 23, 2014
Photo of seedyone
seedyone from New York

3.05/5  rDev -18.9%
look: 2.75 | smell: 3.25 | taste: 3 | feel: 3 | overall: 3

03/28/12 An astringent, dry finish. A bit of a surprise. It appears the bitter of the hops has been replaced with the astringency of the chicory. I know chicory is used in New Orleans as a flavor enhancer for coffee & DH brags of it in their blurb, but it was not particularly coffee-ish.

Jun 17, 2014
Photo of Neorebel
Neorebel from New Jersey

4.39/5  rDev +16.8%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.25

DFH Chicory Stout has a rather good appearance, with a nearly opaque deep brown color and a 1/8th inch frothy tan head. The aroma is wonderful with plenty of roasted grains coming through, as well as chocolate and a certain dash of spiciness...it's almost 'peppery.'
The flavor does not disappoint, with ample amounts of coffee as advertised, more roast, and a somewhat spicy, bittersweet chocolate finish. It is surprisingly full flavored for such a low ABV beer! I cannot differentiate between the Chicory and coffee flavors personally. Overall, the only weakness is a somewhat thin mouthfeel, which is a small gripe for such a great beer. I purchase this one without hesitation anytime I see it on the shelf!

May 15, 2014
Photo of fscottkey
fscottkey from New York

3.98/5  rDev +5.9%
look: 3.5 | smell: 3 | taste: 4.5 | feel: 4 | overall: 4.25

A: Tap pour - Dark black almost no head - just a thin brown head.

S: Coffee and chocolate

T: Same as the nose but more intense bitter coffee flavors. The bitter mellows a lot as the beer warms.

M: Not too carbonated. Not quite as chewy as a beefier stout. Smooth mouthfeel.

O: Patience is rewarded. On a cold tap pour there are a lot of bitter coffee notes. As it warms all of the notes are in harmony and it is delicious!

Apr 24, 2014
Photo of lochef81
lochef81 from Michigan

3.81/5  rDev +1.3%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

This stout pours a near black color with a small off white head that leaves a nice amount of lacing. The nose is packed with bitter roasted coffee and bitter dark cacao. The mouth is smooth and surprisingly light. I actually wish it had a little bit more body. The flavor follows the nose with an abundance of bitter coffee and chocolate as well as burnt dried fruit and a little sweet malt to balance the bitter. This is a very well crafted stout and quite easy to drink. I look forward to enjoying it again down the road.

Apr 19, 2014
Photo of larryarms847
larryarms847 from Illinois

3.75/5  rDev -0.3%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Pours a reddish brown with a light half finger of tannish red foam.

Chicory, oak, smoke, and some earthiness.

Earthy root, smoke, roasty, chicory.

Medium-bodied, low carbonation, smoky, slightly sweet, but finishes dry.

Overall, an usual beer for sure worth a try but nothing special.

Apr 12, 2014
Photo of illpass78
illpass78 from Maine

4.05/5  rDev +7.7%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

12 oz. bottle poured into a nonic.

Appearance: Pours a solid black with a thin tan head. The bottle says "a bone white head," but it's definitely darker. It's might've been my pour, but I expected more head. Still, looks attractive.

Aroma: I should preface this by saying it probably smells like whatever the hell chicory is. Coffee absolutely dominates the nose, which also has a dark baker's chocolate punch. You just know this is going to taste like rich, black coffee.

Taste: And it does. The taste follows the nose, with black coffee and bitter, dark chocolate dominating. Finishes strong. Packs a hard bitter chocolate punch, like biting into 100 percent cacao chocolate. Some hop bitterness is noticeable, and appreciated. Seems more bitter than the lowish IBU, but that could be the combination of hops and coffee. A darn good coffee stout. Again, I don't know what to look for regarding chicory, so I can't speak to the signature flavor.

Mouthfeel: Solid body. Thick and full without being unbearably heavy.

Overall: What can be said about this that hasn't been already? It's a tasty, complex stout that was on the shelves long before most of the popular dark beers that saturate the market contemporarily. Worth your money.

Feb 17, 2014
Photo of Offa
Offa from California

3.78/5  rDev +0.5%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

This is not outstanding, but it's a very enjoyable stout with some nice character.

Black, it has a medium tan head soon thinning to thin lasting veneer of foam & then to rich foamy ring, wisps.

Aroma is roasty signed, caramelised prunes, hint of Jamaican dark rum, singed pine, hint of coffee candy and chicory.

Taste is as aroma but with more noticeable chicory coffee element (but still very light), singed prunes, slightly winy, slightly on sweet side but mostly balanced, firm, but a bit two-dimensional. Light herbaceous peppery bitterness.

Feb 13, 2014
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BeerandWhiskeyHQ from Illinois

4.13/5  rDev +9.8%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 3.5 | overall: 4

Appearance
Dark, almost black in appearance, small mocha head. Decent amount of lacing and head retention
Smell
It is sweet with hints of coffee and roasted malts
Taste
Medium mouth feel, sugary sweet almost sticky. Coffee and roasted malt are present on the palate along with fruit. Good combination and good flavors and balance
Overall
This is a very good beer, I thoroughly enjoyed this offering. Not to heavy, easy drinking and a lot of well-balanced flavor.

-BeerandWhiskeyHQ.com

Feb 03, 2014
Photo of cyclonece09
cyclonece09 from Wisconsin

4/5  rDev +6.4%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

Poured from a 12 oz bottle into a 14 oz "pint" glass. Pours pitch black with a tiny brown head. Smells of chocolate and candy, like toffee or caramel. Tastes of coffee with slight taste of caramel and chocolate. Beer is medium body good carbonation good finish. Overall, a very good beer.

Jan 18, 2014
Photo of Jadjunk
Jadjunk from Georgia

3.57/5  rDev -5.1%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 3.25 | overall: 3.5

"A rich, dark brew smoothed out with a touch of roasted chicory and organic Mexican coffee. Goodness beneath a bone white head." Brewed in the style of an American Stout with chicory and coffee added. At one time Dogfish Head's recurring winter seasonal, Chicory Stout was retired following the 2012-2013 winter season in 4 pack bottle formats and is currently relegated to limited draft at the brewery's draft house.

Poured from a 12 oz. bottle to a Dogfish Head Signature Glass. Served above 53º Fahrenheit.

(Appearance) Pours a mocha cream head of a fizzy foam consistency over a deep roast brown body, near black. Lacing is thick and clingy and retention is good. 4

(Smell) Medium roast malt, earthy moderate roast coffee with mild acidity, unsweetened cocoa nibs, caramel malt sweetness, some light licorice. Aroma is light and curious. Body is light-medium at boldest, slightly earthy over bitter over sweet and generally mild-mannered with few aromatic flaws. Potency is medium. 3.75

(Taste) Medium thin coffee, roasty and earthy pairs fairly with the medium roast malt. To a lesser extent, some dark fruit pairs alongside the coffee, perhaps chicory for a very subtle brush of uniqueness. The density of flavor is fairly mellow for this beer even with all the unique ingredients it carries. It could manage a bit more sweetness or body as the acidity and earthy bitterness happen to stand out significantly well. 3.5

(Mouthfeel) Light, mildly dry, slightly chalky, moderately acidic. Carbonation adds some peculiar liveliness with a crisp fizz and a frothy texture. Body is light/medium for an American Stout, medium overall. Alcohol presence is light. 3.25

(Overall) Chicory Stout is a well-intentioned take on diversifying the ever-popular American Stout, but certain to get mixed results. The coffee flavor presents itself quite well even against the roasted malt, but the remaining body is conspicuously shallow and the sweetness very mild, confusing the intent of this beer. With ingredients like chicory root not making any significant impact to the flavor, there isn't a lot of draw to Chicory stout. It is arguably one of Dogfish Head's more curious beers, and while I don't find it unenjoyable, it doesn't hold up all that well against the ever-improving lineup of world-class stouts that have gained attention since Chicory Stout hit the market. 3.5

Dogfish Head Brewery's
Chicory Stout
3.55/5.00

Jan 16, 2014
Photo of lwillitz
lwillitz from Wisconsin

3.78/5  rDev +0.5%
look: 4.25 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

12-oz bottle into porter/stout glass

A - ruby black body under 2 fingers of medium tan, decent web of lace

S - coffee, sweet caramel, lactose

T - coffee, dark chocolate, touch of caramel, smoke, herbal notes, bitterness from hops and from roast malts

M - smooth medium/full body, medium/high carbonation

O - A decent stout, but the bitter and astringent flavors seem overdone.

Jan 14, 2014
Chicory Stout from Dogfish Head Craft Brewery
Beer rating: 85 out of 100 with 3386 ratings