Umeboshi
Dogfish Head Craft Brewery

Umeboshi or fermented ume plums are prized in Japanese cooking for their intense salty and sour flavor. They add the perfect counterpoint to the sweet plums and spicy ginger juice that are folded into this beer. Brewed with malted wheat for a soft mouthfeel and flaked rice for a crisp finish, this kettle sour features complex fruit and spice notes with a dry finish.