Province Wild Sage Ale
Dogfish Head Craft Brewery
- From:
- Dogfish Head Craft Brewery
- Delaware, United States
- Style:
- Herb and Spice Beer
- ABV:
- 5.5%
- Score:
- +5 ratings needed
- Avg:
- 3.45 | pDev: 15.36%
- Ratings:
- | reviews: 2
- Status:
- Retired
- Rated:
- May 10, 2013
- Added:
- Apr 03, 2013
- Wants:
- 0
- Gots:
- 0
NO SCORE
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Nicolo and Ragged Jordan are back at it again with the second installment of our Province Ale Company beer project. This recipe called for the use of pale malts, 25% malted rye in the mash, baking powder, candied aged hops, and wild grown sage that had been hand-picked and dried.
Recent ratings and reviews.
Reviewed by mdaschaf from Indiana
3.3/5 rDev -4.3%
look: 3.25 | smell: 3.25 | taste: 3.25 | feel: 3.75 | overall: 3.25
3.3/5 rDev -4.3%
look: 3.25 | smell: 3.25 | taste: 3.25 | feel: 3.75 | overall: 3.25
Had on tap at DFH. Review from notes.
A: Poured a very hazy peach color with a small white head that had decent retention. Minimal lacing.
S: A little bit of grainy malt, like spice and a little bit of what I presumed was the sage, not really obvious though.
T: Sage was more forward with a little bit of light fruity hops, a little grass as well.
M: Medium bodied with moderate carbonation.
T: Wasn't a huge fan, one and done.
Apr 08, 2013A: Poured a very hazy peach color with a small white head that had decent retention. Minimal lacing.
S: A little bit of grainy malt, like spice and a little bit of what I presumed was the sage, not really obvious though.
T: Sage was more forward with a little bit of light fruity hops, a little grass as well.
M: Medium bodied with moderate carbonation.
T: Wasn't a huge fan, one and done.
Reviewed by Rifugium from North Dakota
3.22/5 rDev -6.7%
look: 3.75 | smell: 3 | taste: 3.25 | feel: 3.25 | overall: 3.25
3.22/5 rDev -6.7%
look: 3.75 | smell: 3 | taste: 3.25 | feel: 3.25 | overall: 3.25
First had: on tap at DFH, Rehoboth
My wife liked this one, but I didn't really care for it much. Poured a cloudy light amber color with a small layer of white bubbles on top that retained as a ringlet. Aroma of toasted grains, light spice, and sweaty feet. Taste was similar, with the sage coming out a bit more, complimenting the pale malts and herbal hops. Light body, and a bit too uncomfortable for me overall. Another interesting vintage recipe, but nothing that I'd want more than of a sampler of.
Apr 03, 2013My wife liked this one, but I didn't really care for it much. Poured a cloudy light amber color with a small layer of white bubbles on top that retained as a ringlet. Aroma of toasted grains, light spice, and sweaty feet. Taste was similar, with the sage coming out a bit more, complimenting the pale malts and herbal hops. Light body, and a bit too uncomfortable for me overall. Another interesting vintage recipe, but nothing that I'd want more than of a sampler of.
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