Lance’s Malty Mullet
Hackamore Brewing

Poured from the side pour tap for whatever that is worth. Nice darker color with an attractive head. The aroma was off. Like what is going on here? Then I tasted it and quickly figured out this beer is horribly flawed. Rotten with diacetyl. So bad it almost tasted skunky but I knew that wasn't possible, it had to be diacetyl. Buttery of course. I have drank a lot of English ales in my days, here in the States and in England, and never had one that with this much diacetyl. I think the brewers are under so much pressure to put beer on the taps that they did not have time to properly rest this beer, worked the yeast to hard, or could not dump the beer otherwise I do not understand why you would serve this beer to customers.