Herd That American Brown Ale
One Drop Brewing Co
- From:
- One Drop Brewing Co
- Australia
- Style:
- American Brown Ale
- ABV:
- 5.3%
- Score:
- +9 ratings needed
- Avg:
- 4.27 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Mar 03, 2024
- Added:
- Mar 03, 2024
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
Settle down high-flyer and come taste freedom. Freedom from the norm, from expectation, from conventionality. Herd That is an all-american brown ale, yes we made a brown ale, with Californian OG Kush terpenes and aggressively hopped with US Columbus and Strata CGX™. Big and overt hits of dank pine hop character, a chestnut biscuity malt backbone, and a dab of that sweet sweet chronic. Don’t be a Chad. Come get a taste.
Recent ratings and reviews.
Reviewed by AzfromOz from Australia
4.27/5 rDev 0%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.25
4.27/5 rDev 0%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.25
A Christmas present in 2023, drunk in March 2024.
L: Crystal clear, deep copper with a fluffy, dirty white head. Lots of carbonation streaming up the glass.
S: Burnt sugar, burnt toast, dank and citrus, and a metallic note.
T: Quite bitter, with burnt toast and burnt sugar, followed by citrusy and dank hop notes. The burnt taste lingers satisfyingly long, and bitterness sticks to the tongue and sides of the mouth.
M: The mouthfeel is smooth with carbonic prickle and carbonation low.
O: This is very tasty, with an almost acridly burnt malt base balanced nicely by the hops. I could drink lots of this.
Cheers!
#481
Mar 03, 2024L: Crystal clear, deep copper with a fluffy, dirty white head. Lots of carbonation streaming up the glass.
S: Burnt sugar, burnt toast, dank and citrus, and a metallic note.
T: Quite bitter, with burnt toast and burnt sugar, followed by citrusy and dank hop notes. The burnt taste lingers satisfyingly long, and bitterness sticks to the tongue and sides of the mouth.
M: The mouthfeel is smooth with carbonic prickle and carbonation low.
O: This is very tasty, with an almost acridly burnt malt base balanced nicely by the hops. I could drink lots of this.
Cheers!
#481
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